START ME UP!
1 Dozen Steamed Little Neck Clams
In our own savory broth – $8.95
2 Dozen Steamed Little Neck Clams
In our own savory broth – $14.95
Chicken Savoy
Boneless chicken sautéed in a balsamic demi-glaze with hot cherry peppers – $8.95
Artichoke and Spinach Dip
Creamed spinach and tender artichokes mixed with creamy parmesan and select cheeses served warm
with crispy pita chips – $6.95
Fried Calamari and Sauces
Semolina dusted tender rings of calamari, fried crisp with homemade marinara sauce – $8.95
Buffalo Wings
Chicken lightly battered and tossed in Millbrook’s own classic spicy buffalo sauce.
Served with blue cheese dressing and celery sticks – $8.95
Ultimate Nachos
Crisp corn tortilla chips covered with Mexican-spiced ground beef chili, cheddar and Monterey
jack cheese, sour cream, lettuce, pico de gallo and jalapeños – $10.95
Cajun-Style Rock Shrimp
The very essence of true cajun fare. Plump and juicy rock shrimp sautéed in a spicy reduction of
cajun seasonings, white wine, lemon and a trio of peppers – $10.95
Chicken Tenders
Juicy chicken breast slices breaded and golden fried with our signature spices.
Topped with parmesan bits and served with honey mustard and spicy aioli sauces – $8.95
Oh-Quesadillas
Large flour tortilla cut into 4 pieces, shredded in cheddar cheese, bacon, lettuce, and island sauce,
baked and served hot with your choice of beef or chicken fillings – $9.95
“Start Me Up” Sampler Platter
A mixed plate including chicken tenders, fried calamari, and Millbrook’s artichoke and spinach dip – $10.95
SOUPS
Millbrook’s Onion Soup
A crock of our own sherry recipe onion soup topped with croutons, melted mozzarella & provolone cheese
– $5.95
Lobster Bisque
Always a favorite- tomato and cream base made with lobster, cognac, tarragon, and spices – $6.95
Italian Wedding Soup
Chicken broth with mini meatballs and escarole – $5.95
SALADS
Make it a meal: add grilled chicken, grilled shrimp or steak – $5.95
Ceasar Salad
Crispy romaine lettuce and imported parmesan cheese mixed with our special caesar dressing and topped with seasoned croutons – $5.95
Chicken Cobb Salad
All-natural chicken sliced, chipotle ranch, romaine lettuce, tomatoes, crispy smoked bacon,
mixed cheeses (gorgonzola, swiss, cheddar) and hard-boiled eggs, all chopped & neatly served – $9.95
Strawberry Mesulin Salad
Sliced strawberries, mesulin greens, tomato & cucumber, pine nuts, feta cheese, and croutons served with
basil balsamic vinaigrette – $7.95
Caprese Salad
Delicious simplicity- A generous portion of vine-ripe tomatoes and fresh mozzarella served with basil
and extra-virgin olive oil – $7.95
Tri-Color Salad
Arugula, radiccio, and endive with parmesan cheese and balsamic vinaigrette – $6.95
House Salad Choice dressing – $4.95
Make it a meal: add grilled chicken, grilled shrimp or steak – $5.95
BETWEEN THE BREAD
(all sandwiches an paninis come with french fries, lettuce, tomato, and cole slaw)
Millbrook’s Chicken Martino
Breaded chicken with parmesan pesto sauce and sautéed spinach served on a french bread roll and covered with melted mozzarella – $9.95
Pressed Cubano
Grilled tender pork loin and ham, pickles, gruyere cheese and mustard served on a toasted and pressed ciabata bread roll – $9.95
Roast Beef French Dip
Copious amounts of freshly cut roast beef with your choice of swiss or havarti cheese.
Toasted to perfection with Au Jus dipping sauce – $9.95 Add sautéed onions: $1.00.
Philly-style Cheese Steak
Sliced steak sautéed with green bell peppers and caramelized onions, piled high on a toasted french bread baguette with your choice of melted chesse (swiss, cheddar, munster) – $9.95
Turkey or Roast Beef Club
Triple Decker club with crispy bacon, swiss cheese and your choice of sliced oven roasted turkey or roast beef with a side of iceberg lettuce, tomatoes, and mayo. (Available as a wrap) – $9.95
Rulin’ Turkey Ruben
Lean New-York style turkey with sauerkraut, Swiss cheese and spicy thousand island dressing served over toasted and buttered rye bread – $9.95
Grilled Plain or Buffalo Chicken Bruschetta
Grilled tender chicken breast sautéed in fresh tomatoes and onions served on a toasted bun or wrap with blue cheese dressing – $9.95
Pulled Pork Panini
Tender Bar-B-Q pulled pork with pepper jack cheese and orange chipotle Bar-B-Q sauce - $8.95
Spicy Italian Panini
Capacola, salami, prosciutto, roasted red peppers, mozzarella served with pesto mayo - $8.95
MILLBROOK’S PASTA
Chicken & Shrimp Carbonara
Chicken and shrimp with bucatini pasta in a cream sauce with parmesan and romano cheeses, pancetta bacon
and a hint of roasted red peppers – $18.95
Fra Diavolo
Garlic Shrimp and mixed seafood sautéed and simmered in a fiery hot San Marziano tomato sauce served
over linguini – $21.95
Penne or Cheese Ravioli alla Vodka
Your choice of imported penne pasta or cheese ravioli served in a creamy pink tomato and cheese sauce with
a hint of vodka – $11.95 Add chicken: $5.95
Stuffed Rigatoni Napoli
Tossed in a crushed tomato sauce with fresh mozzarella and mini meatballs – $13.95
Whole Wheat Linguini
Garlic oil, white wine broccoli rabe, sun dried tomato, mushrooms, garlic & basil – $13.95
Pesto Steamed Clams One dozen clams served over linguini – $15.95
Linguini and Clam Sauce (red or white)
Delicately prepared clams served over linguini in a white or red sauce - $15.95
Chicken Parmagian
Tender chicken breast breaded with melted mozzarella served with marinara & your choice of pasta - $12.95
FROM THE SEA
1 1/2 Pound Lobster
Served with corn on the cob and mashed potato – $24.95
King Crab Legs
Millbrook’s deadliest catch! 1 pound of fresh Alaskan king crab legs served hot and steaming with melted butter, vegetables and mashed potatoes – $28.95
Two Jumbo Lump Maryland Crab Cakes
Served with corn on the cob, mashed potato & tartar sauce – $23.95
Old English Fish and Chips
Thick white North Atlantic Cod, deep fried in our crispy homemade batter & served with fries, malt vinegar,
and tartar sauce – $17.95
Cajun Grilled Salmon
Topped with tomato balsamic vinaigrette and served over tri-color salad. Served with vegetables – $18.95
Tilapia
Sauteed in a lemon wine butter sauce Served with vegetable and mashed potatoes – $18.95
Cornmeal Crusted Catfish
Pan fried served with spicy remoullade, green beans & mash potatoes or baked potato - $17.95
FROM THE LAND
Prime Aged Sirloin Steak
14oz Certified Angus brand top sirloin grilled the way you like served with vegetables and a choice of
mashed potatoes, or baked potato – $19.95
Cowboy Steak
This is a great juicy steak! Our 14oz choice boneless Rib Eye is served with vegetables, mashed potatoes or truffle fries – $19.95
Slow Cooked Baby Back Ribs
Our famous baby back ribs are slow cooked twice, making them extra tender and served glazed with
honey barbecue sauce and french fries and cole slaw – Full rack: $19.95 Half rack: $13.95
Roasted Prime Rib of Beef
Served every Thursday. Served with vegetable and choice of mashed potato or french fries – $18.95
Buttermilk Boneless Fried Chicken Served with vegetable and mashed potato – $14.95
Chicken Murphy
Sauteed in a lemon wine garlic sauce with hot peppers, potatoes and sausage – $17.95
Savory Chicken Pot Pie
Tender white meat chicken and seasonal veggies baked in a homemade gravy in a pastry puff - $12.95
(Minimum 20 minute cooking time.)
JUICY BURGERS
(all burgers are served with fries and cole slaw)
Classic Burger or Cheeseburger
Grilled 8oz. Angus beef patty served with lettuce, onions, and pickles. Add your choice of cheese: swiss, cheddar, havarti or munster – $9.95
Smokey the Bandit
Grilled Angus beef patty topped with copious amounts of havarti cheese, smoked maple bacon, sautéed onions
and smoked pepper mayo served with lettuce, tomatoes, onions, and pickles – $9.95
The Millbrook Burger
Grilled Angus beef patty served with sautéed mushrooms, applewood bacon, and havarti cheese & pesto mayo
served with lettuce, tomatoes, onions, and pickles – $9.95
MILLBROOK’S HOMEMADE PIZZA
The Classic 10” Personal: $8.95
Mozzarella cheese and homemade marinara sauce and spices. Add your choice of toppings: green peppers,
onions, mushrooms, anchovies, artichokes, olives, pepperoni, etc. Add $1.00 for each additional topping.
The Wiseguy 10” Personal: $9.95
Italian sausage, pepperoni, creamy ricotta, and mozzarella cheeses with marinara sauce and basil.
Chicken Savoia 10” Personal: $9.95
Diced tender chicken sautéed in a balsamic vinegar savoia and topped with mozzarella and parmesan cheese-
simply delectable.
Bianco Pizza 10” Personal: $8.95
Ricotta cheese, tomatoes, spinach, and fresh garlic.
CHILDREN’S MENU (all children’s items: $7.95)
Pizza, Mozzarella Sticks*, Linguini or Cheese Raviolis over Mini Meatballs, Jr. Burger*, Chicken Fingers*,
Hot Dog* (*Comes with fries)
SIDES
Onion Rings
Classic rings or cajun – $5.95
Sweet Potato Fries – $5.95
Disco Fries
Mozzarella and beefy brown gravy – $4.95
Pizza fries
Mozzarella and marinara sauce – $4.95
SWEET ENDINGS
Caramel Apple Crisp
Diced apples in a caramel cinnamon sauce covered with toasted oats and bread crumbs served in a crock
with vanilla cream on top – $5.95
Chocolate Molten Lava a Cake
Rich chocolate torte with molten lava chocolate center covered in shaved milk chocolate pieces,
chocolate drizzle, vanilla bean sauce and raspberry coulis, and a scoop of vanilla chip ice cream – $5.95
New York Style Cheesecake
Ultra rich and creamy cheesecake with a graham cracker crust and swirl of raspberry coulis – $5.95
Red Velvet Cake
A Millbrook exclusive! Two layers of moist red velvet cake frosted with vanilla bean cream cheese icing – $5.95
Lemon, Orange or Coconut Sorbet – $5.95